I've been talking to my fiance a lot about the whole local/slow food movement and how it relates to the going green fad. If you are not sure what local food is check it out What is Local Food?. The idea came to mind about brewing locally grown beer. What I mean by this is that all the inputs and ingredients are from within about a 15-20 mile radius of the brew location. I don't know how ideal this is since I believe hops cannot be adequately… Continue

So, last night we decided to head out in the rainy Seattle weather and brave the Friday night crowds in Pioneer Square. It must have been the rain that scared off a lot of people, because to our surprise there was hardly anybody out. We easily got into Trinity and only $10 cover a